Un centre de colporteur sous le banian en route Kulim

Hawker Centre in Kulim Road, Bukit Mertajam

The Lin Chee Kang

Rojak

The ABC stall

Squids

Dry beef noodle

Fruits de mer dans une ruelle

Capitol Seafood situated in an alley beside Madam King's Emporium  off Jalan Bunga Raya in Melaka is a unique place to eat seafood .  Opens only at night.  What makes it unique is that the customers will have to sit around short tables on short stools.  Not really taste good the food here but to experience a different in dinning style, worth a visit if you don't mind the a bit unhealthy surrounding.

Cockles which I ate were a bit too small.

Grilled cuttlefish is not bad

There are other food too.  I saw people eating grilled oysters, taukua, la la, sotong kangkong. 

Hawker Alimentaire dans Machap Marche

Machap Walk is a night market opening  Friday to Sunday every week from 6 pm in Machap Baru about 30 km away from Melaka City. It offers a wide range of Chinese street food,some of which are of Hakka tradition which is not found in other places.

 

 This is one of the unique Hakka cuisine.

All the way from Thailand

So cute that you don't even think of eating it.

Don't read the posters. It's ice cream, not plants.

If you think you can finish the whole water melon all by yourself, then go ahead.

Grilled chicken wings, nothing to be fancy about.

The size of the paus here remained in the 60s' but the price is not.

Another Hakka cuisine if you like it.

A famous Melaka cuisine.

Toast. 

Nice "siow bak"

 

A must eat and must buy in Melaka.

Dog ears huh.... 

Durian crepes and puff.

18 December 2015

Colporteurs Alimentaire en Jonker Walk, Melaka.

Stopped by a seafood hawker.  Ordered a plate of the signature dish, Ginger Garlic Clams（啦啦朝薑蒜). The taste is good.  Ordered a plate of squids with kangkong (鱿鱼蕹菜)，this tasted terrible and the portion is too small for the price.

Le Dessert Lane de Ipoh (怡保糖水街）2015

After failing the search for a hawker centre which we had been many many years ago, we ended up in Ipoh Tong Sui Kai literally, the dessert lane of Ipoh.   We found an empty table by sheer luck as there were many customers as usual, seats were scarce.  

The mix fruits with ice cream.  Fine blended ice topped with water melon,mango, jack fruit, lychee, nata de coco, peanuts and a scoop of ice cream...yummy

The Wat Tan Hor fun which is very fragrant

This is the famous beef noodle. My all time favourite.